The amount of Milks that contain 0.9 mg of Vitamin B2 (Riboflavin)
(61 - 70)
0.18 mg
(per 150 g edible portion)
Yogurt (liquid type)
×
5
0.14 mg
(per 150 g edible portion)
Cream (milk fat)
×
6.4
0.14 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
×
6.4
0.02 mg
(per 30 g edible portion)
Whipping cream (milk fat)
×
45
0.11 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
8.2
0.02 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
×
45
0.09 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
×
10
0.03 mg
(per 55 g edible portion)
Sherbet
×
30
0.08 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
×
11.3
0.01 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
×
90
<
1
…
4
5
>