The amount of Milks that contain 0.6 mg of Vitamin B2 (Riboflavin) (61 - 70)

• 

  0.18 mg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 3.3
• 

  0.14 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 4.3
• 

  0.14 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 4.3
• 

  0.02 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 30
• 

  0.11 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 5.5
• 

  0.02 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 30
• 

  0.09 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 6.7
• 

  0.03 mg

  (per 55 g edible portion)

  Sherbet
  × 20
• 

  0.08 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 7.5
• 

  0.01 mg

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 60