The amount of Confectioneries that contain 0.6 mg of Vitamin B2 (Riboflavin)
0.17 mg
(per 40 g edible portion)
Kasutera
×
3.5
0.1 mg
(per 25 g edible portion)
Milk chocolate
×
6
0.16 mg
(per 40 g edible portion)
White chocolate
×
3.8
0.13 mg
(per 45 g edible portion)
Custard cream puff
×
4.6
0.06 mg
(per 24 g edible portion)
Chocolate biscuit
×
10
0.36 mg
(per 140 g edible portion)
Custard pudding
×
1.7
0.08 mg
(per 35 g edible portion)
Waffle (custard cream)
×
7.5
0.04 mg
(per 18 g edible portion)
Biscuit (hard)
×
15
0.05 mg
(per 25 g edible portion)
Caramel
×
12
0.11 mg
(per 60 g edible portion)
Hot cake
×
5.5
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