The amount of Milks that contain 0.3 mg of Vitamin B2 (Riboflavin) (81 - 82)

• 

  0.08 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 3.8
• 

  0.01 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 30