Meats High in Vitamin B2 (Riboflavin) (81st - 100th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.23 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.22 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.22 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.22 mg
• Swine, Ground meat (raw)
  
  0.22 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.22 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.22 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.22 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  0.22 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.22 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.22 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.22 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.22 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.22 mg
• Chicken (ground meat, raw)
  
  0.21 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.21 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0.21 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0.21 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.21 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  0.21 mg