Meats High in Vitamin B2 (Riboflavin) (181st - 200th) (per 100 g edible portion)

• Bullfrog (meat, raw)
  
  0.13 mg
• Swine, Sausage (bologna)
  
  0.13 mg
• Swine, Sausage (frankfurter)
  
  0.13 mg
• Swine, Sausage (vienna)
  
  0.13 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.13 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.13 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.13 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.13 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.13 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.13 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.13 mg
• Chicken, Broiler meat (sasami, boiled)
  
  0.12 mg
• Chicken, Fowl meat (sasami, raw)
  
  0.12 mg
• Swine, Ham (loin)
  
  0.12 mg
• Swine, Offal (feet, boiled)
  
  0.12 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.12 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.12 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.12 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.12 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.12 mg