Vitamin B2 (Riboflavin) Content of Meats
(141 - 150)
0.01 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
-
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.01 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
0.01 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
0.01 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
0.01 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
0.01 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
0.01 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
(0)
(per 5 g edible portion)
Swine (gelatin)
0 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
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