The amount of Meats that contain 1.3 mg of Vitamin B2 (Riboflavin) (161 - 170)
-
× 4.6
0.28 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 4.1
- × 3.7
-
× 4.1
0.32 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 8.7
- × 2.9
- × 32.5
- × 7.2
- × 7.2
- × 10
