The amount of Meats that contain 1.3 mg of Vitamin B2 (Riboflavin) (121 - 130)
- × 4.2
-
× 3.5
0.37 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 4.2
0.31 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) -
× 6.2
0.21 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 5.7
- × 5.2
- × 10.8
- × 8.1
- × 65
- × 43.3
