The amount of Meats that contain 1.3 mg of Vitamin B2 (Riboflavin) (221 - 230)
- × 9.3
- × 130
- × 130
- × 18.6
- × 65
- × 18.6
-
× 6.8
0.19 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) -
× 5.4
0.24 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) -
× 6.5
0.2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 4.8
