The amount of Meats that contain 1.3 mg of Vitamin B2 (Riboflavin) (201 - 210)
-
× 6.5
0.2 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) -
× 9.3
0.14 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 16.3
- × 9.3
- × 3
- × 2.9
- × 21.7
- × 32.5
- × 43.3
-
× 10.8
0.12 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
