The amount of Meats that contain 0.9 mg of Vitamin B2 (Riboflavin) (181 - 190)
-
× 1.6
0.57 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 3.3
- × 2.6
-
× 3.1
0.29 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 3.6
-
× 2.4
0.38 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 2
0.45 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 2.9
- × 3.5
-
× 4.7
0.19 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
