The amount of Meats that contain 0.6 mg of Vitamin B2 (Riboflavin) (161 - 170)
-
× 2.1
0.28 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 1.9
- × 1.7
-
× 1.9
0.32 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 4
- × 1.3
- × 15
- × 3.3
- × 3.3
- × 4.6
