The amount of Meats that contain 0.6 mg of Vitamin B2 (Riboflavin) (121 - 130)
- × 1.9
-
× 1.6
0.37 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 1.9
0.31 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) -
× 2.9
0.21 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 2.6
- × 2.4
- × 5
- × 3.8
- × 30
- × 20
