The amount of Meats that contain 0.6 mg of Vitamin B2 (Riboflavin) (41 - 50)
-
× 2.7
0.22 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 6.7
- × 2.1
-
× 2.7
0.22 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) -
× 2.7
0.22 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 2.9
0.21 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 60
- × 2.7
- × 1.3
- × 2.1
