The amount of Meats that contain 0.6 mg of Vitamin B2 (Riboflavin) (221 - 230)
- × 4.3
- × 60
- × 60
- × 8.6
- × 30
- × 8.6
-
× 3.2
0.19 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) -
× 2.5
0.24 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) -
× 3
0.2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 2.2
