The amount of Meats that contain 0.3 mg of Vitamin B2 (Riboflavin) (161 - 170)
-
× 1.1
0.28 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 0.9
- × 0.9
-
× 0.9
0.32 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 2
- × 0.7
- × 7.5
- × 1.7
- × 1.7
- × 2.3
