The amount of Meats that contain 0.3 mg of Vitamin B2 (Riboflavin) (121 - 130)
- × 1
-
× 0.8
0.37 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 1
0.31 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) -
× 1.4
0.21 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 1.3
- × 1.2
- × 2.5
- × 1.9
- × 15
- × 10
