The amount of Meats that contain 0.3 mg of Vitamin B2 (Riboflavin) (81 - 90)
- × 0.2
- × 1.3
-
× 1.6
0.19 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 0.7
- × 2.7
- × 2.3
-
× 1.3
0.24 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 1.1
0.28 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 0.7
- × 0.8
