The amount of Meats that contain 0.3 mg of Vitamin B2 (Riboflavin) (61 - 70)
-
× 1.5
0.2 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 1.1
- × 0.9
- × 1.2
- × 2.1
-
× 3.8
0.08 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 1.1
-
× 1.2
0.26 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 1.3
- × 4.3
