The amount of Meats that contain 0.3 mg of Vitamin B2 (Riboflavin) (241 - 250)
- × 6
- × 15
- × 2
- × 1.7
-
× 2.7
0.11 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 1.8
- × 1.4
- × 1.3
- × 6
- × 10
