Fruits Low in Vitamin B2 (Riboflavin) (141st - 157th) (per 100 g edible portion)

• Olive (pickles, ripe olives)
  
  0.06 mg
• Kumquat (whole, raw)
  
  0.06 mg
• Pitaya (raw)
  
  0.06 mg
• Mango (raw)
  
  0.06 mg
• Lychee (raw)
  
  0.06 mg
• European plum (dried)
  
  0.07 mg
• Lemon (whole, raw)
  
  0.07 mg
• Sudachi (peel, raw)
  
  0.09 mg
• Cherimoya (raw)
  
  0.09 mg
• Passion fruit (juice, fresh)
  
  0.09 mg
• Yuzu (peel, raw)
  
  0.1 mg
• Atemoya (raw)
  
  0.12 mg
• Banana (dried)
  
  0.12 mg
• Durian (raw)
  
  0.2 mg
• Avocado (raw)
  
  0.21 mg
• Jujube (dried)
  
  0.21 mg
• Longan (dried)
  
  0.74 mg