Fruits Low in Vitamin B2 (Riboflavin) (41st - 60th) (per 100 g edible portion)

• Cherry (canned in heavy syrup)
  
  0.01 mg
• Pomegranate (raw)
  
  0.01 mg
• Chinese pear (raw)
  
  0.01 mg
• European pear (raw)
  
  0.01 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0.01 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.01 mg
• Pineapple (canned in heavy syrup)
  
  0.01 mg
• Loquat (canned in heavy syrup)
  
  0.01 mg
• Grape (raw)
  
  0.01 mg
• Grape (fruit juices, straight fruit juice)
  
  0.01 mg
• Grape (canned in heavy syrup)
  
  0.01 mg
• Grape (jam)
  
  0.01 mg
• Peach (raw)
  
  0.01 mg
• Peach (30% fruit juice beverage, nectar)
  
  0.01 mg
• Peach (canned in heavy syrup, liquid)
  
  0.01 mg
• Apple (raw)
  
  0.01 mg
• Apple (straight fruit juice)
  
  0.01 mg
• Apple (canned in heavy syrup)
  
  0.01 mg
• Coconut (coconut water)
  
  0.01 mg
• Apricot (raw)
  
  0.02 mg