Fruits Low in Vitamin B2 (Riboflavin) (21st - 40th) (per 100 g edible portion)

• Natsumikan (canned in heavy syrup)
  
  Tr
• Grape (fruit juices, reconstituted fruit juice)
  
  Tr
• Apple (reconstituted fruit juice)
  
  Tr
• Apricot (canned in heavy syrup)
  
  0.01 mg
• Apricot (jam, lightly sweetened)
  
  0.01 mg
• Strawberry (jam, heavily sweetened)
  
  0.01 mg
• Strawberry (jam, lightly sweetened)
  
  0.01 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.01 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.01 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.01 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.01 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.01 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.01 mg
• Olive (pickles, stuffed olives)
  
  0.01 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.01 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.01 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.01 mg
• Kiwano (raw)
  
  0.01 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.01 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0.01 mg