Fruits High in Vitamin B2 (Riboflavin) (41st - 60th) (per 100 g edible portion)

• Blueberry (raw)
  
  0.03 mg
• Grape (raisins)
  
  0.03 mg
• Loquat (raw)
  
  0.03 mg
• Hyuganatsu (juice sacs, raw)
  
  0.03 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.03 mg
• Hassaku (juice sacs, raw)
  
  0.03 mg
• Blue-berried honeysuckle (raw)
  
  0.03 mg
• Natsumikan (juice sacs, raw)
  
  0.03 mg
• Tangor (juice sacs, raw)
  
  0.03 mg
• European plums (raw)
  
  0.03 mg
• Shiikuwasha (juice, fresh)
  
  0.03 mg
• Sanbokan (juice sacs, raw)
  
  0.03 mg
• Cherry (usa, sweet type, raw)
  
  0.03 mg
• Cherry (domestic, sweet type, raw)
  
  0.03 mg
• Grapefruit (juice sacs, raw)
  
  0.03 mg
• Chinese quinces (raw)
  
  0.03 mg
• Valencia (juice sacs, raw)
  
  0.03 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.03 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.03 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.03 mg