Vitamin B2 (Riboflavin) Content of Fruits (81 - 90)

0.01 mg

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.02 mg

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.01 mg

(per 140 g edible portion)
Grape (raw)
-

(per 45 g edible portion)
Loquat (canned in heavy syrup)
-

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0.02 mg

(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
0.02 mg

(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
0.03 mg

(per 335 g edible portion)
European pear (raw)
0.01 mg

(per 208 g edible portion)
Pomegranate (raw)
0 mg

(per 7 g edible portion)
Cherry (canned in heavy syrup)

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