Vitamin B2 (Riboflavin) Content of Fruits (61 - 70)

-

(per 5 g edible portion)
Sudachi (juice, fresh)
0.79 mg

(per 6600 g edible portion)
Watermelon (raw)
0.01 mg

(per 30 g edible portion)
Carambola (raw)
0.03 mg

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.02 mg

(per 90 g edible portion)
Kiwifruit (raw)
-

(per 70 g edible portion)
Kabosu (juice, fresh)
0.04 mg

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.05 mg

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.04 mg

(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0.03 mg

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)

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