Vitamin B2 (Riboflavin) Content of Fruits (41 - 50)

0.02 mg

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
-

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
-

(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
0.04 mg

(per 230 g edible portion)
Iyokan (juice sacs)
0.03 mg

(per 100 g edible portion)
Fig (raw)
-

(per 5 g edible portion)
Apricot (dried)
0.01 mg

(per 120 g edible portion)
Akebia (flesh, raw)
-

(per 5 g edible portion)
Lemon (juice, fresh)
0.01 mg

(per 120 g edible portion)
Lime (juice, fresh)
-

(per 5 g edible portion)
Yuzu (juice, fresh)

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