Vitamin B2 (Riboflavin) Content of Fruits (101 - 110)

-

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
-

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
-

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
-

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
-

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
-

(per 20 g edible portion)
Apricot (canned in heavy syrup)
Tr

(per 150 g edible portion)
Apple (reconstituted fruit juice)
Tr

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
Tr

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
Tr

(per 350 g edible portion)
Japanese pear (raw)

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