The amount of Fruits that contain 1.3 mg of Vitamin B2 (Riboflavin)
(41 - 50)
0.07 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
×
18.6
0.06 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
×
21.7
0.03 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
×
43.3
0.12 mg
(per 480 g edible portion)
Nectarine (raw)
×
10.8
0.01 mg
(per 68 g edible portion)
Mangosteen (raw)
×
130
0.03 mg
(per 85 g edible portion)
Blueberry (raw)
×
43.3
0.01 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
×
130
0.03 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
×
43.3
0.06 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
×
21.7
0.05 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
×
26
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