Vitamin B2 (Riboflavin) Content of Fruits
(1 - 10)
0.02 mg
(per 12 g edible portion)
Jujube (dried)
0.34 mg
(per 234 g edible portion)
Avocado (raw)
0.02 mg
(per 15 g edible portion)
Banana (dried)
0.04 mg
(per 100 g edible portion)
Yuzu (peel, raw)
0.01 mg
(per 40 g edible portion)
Sudachi (peel, raw)
0.08 mg
(per 120 g edible portion)
Lemon (whole, raw)
0.01 mg
(per 10 g edible portion)
European plum (dried)
0.01 mg
(per 20 g edible portion)
Lychee (raw)
0.21 mg
(per 550 g edible portion)
Mango (raw)
0.1 mg
(per 247 g edible portion)
Pitaya (raw)
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