The amount of Fruits that contain 0.3 mg of Vitamin B2 (Riboflavin) (141 - 150)

• 

  0.01 mg

  (per 140 g edible portion)

  Grape (raw)
  × 30
• 

  0.02 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 15
• 

  0.03 mg

  (per 335 g edible portion)

  European pear (raw)
  × 10
• 

  0.01 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 30
• 

  0.02 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 15