Vitamin B2 (Riboflavin) Content of Foods
(Initial S) (91 - 100)
1.87 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
0.09 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
0.19 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0.03 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0.02 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.38 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
0.53 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0.01 mg
(per 8 g edible portion)
Snap pea (immature pods, raw)
1.21 mg
(per 470 g edible portion)
Snow crab (boiled)
0.02 mg
(per 55 g edible portion)
Snow crab (canned in brine)
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