Foods Low in Vitamin B2 (Riboflavin) (1401st - 1420th) (per 100 g edible portion)

• Poppy seed (dried)
  
  0.2 mg
• Watercress (stems and leaves, raw)
  
  0.2 mg
• Broad bean (immature beans, raw)
  
  0.2 mg
• Kiriboshi-daikon
  
  0.2 mg
• Japanese angelica-tree (spears, raw)
  
  0.2 mg
• Broccoli (inflorescence, raw)
  
  0.2 mg
• Spinach (leaves, raw)
  
  0.2 mg
• Water convolvulus (stems and leaves, raw)
  
  0.2 mg
• Durian (raw)
  
  0.2 mg
• Horse mackerel (raw)
  
  0.2 mg
• With ovary (raw)
  
  0.2 mg
• Chum salmon (aramaki raw)
  
  0.2 mg
• Chinook salmon (baked)
  
  0.2 mg
• Pacific saury (canned product, with seasoning)
  
  0.2 mg
• Japanese seaperch (raw)
  
  0.2 mg
• Pacific cod (salted fillet)
  
  0.2 mg
• Tilapia (raw)
  
  0.2 mg
• Barracouta (raw)
  
  0.2 mg
• Willow shiner (raw)
  
  0.2 mg
• Bloody clam (raw)
  
  0.2 mg