Foods Low in Vitamin B2 (Riboflavin) (1361st - 1380th) (per 100 g edible portion)

• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.18 mg
• Swine, Ham (pressed)
  
  0.18 mg
• Swine, Ham (mixed pressed)
  
  0.18 mg
• Swine, Ham (uncooked ham, fresh)
  
  0.18 mg
• Swine, Sausage (semi-dry)
  
  0.18 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.18 mg
• Chicken (roast meat, canned with seasonings,)
  
  0.18 mg
• Milk containing recombined milk (low fat)
  
  0.18 mg
• Ice cream (high fat)
  
  0.18 mg
• Custard cream bun
  
  0.18 mg
• Hot cake
  
  0.18 mg
• Caramel
  
  0.18 mg
• Thousand Island dressing
  
  0.18 mg
• Pepper (mixed ,ground)
  
  0.18 mg
• Hemp seed (dried)
  
  0.19 mg
• Pumpkin seed (roasted and salted)
  
  0.19 mg
• Pecan nut (oil-roasted and salted)
  
  0.19 mg
• Turnip, Pickle (salted pickles, leaves)
  
  0.19 mg
• Basil (leaves, raw)
  
  0.19 mg
• Shiitake, Nama-shiitake (raw)
  
  0.19 mg