Foods Low in Vitamin B2 (Riboflavin) (1161st - 1180th) (per 100 g edible portion)

• Swine, Sausage (frankfurter)
  
  0.13 mg
• Swine, Sausage (bologna)
  
  0.13 mg
• Bullfrog (meat, raw)
  
  0.13 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.13 mg
• Boro (soba-boro)
  
  0.13 mg
• Cornet with chocolate cream
  
  0.13 mg
• Doughnut (cake type)
  
  0.13 mg
• Shao mai (frozen)
  
  0.13 mg
• Amaranth (whole grain, raw)
  
  0.14 mg
• Buckwheat flour (outer layer)
  
  0.14 mg
• Soy protein (isolated type)
  
  0.14 mg
• Rice bean (whole, dried, raw)
  
  0.14 mg
• Sesame seed (hulled)
  
  0.14 mg
• Asparagus (shoots, boiled)
  
  0.14 mg
• Green pea (boiled)
  
  0.14 mg
• Tsumamina (leaves, raw)
  
  0.14 mg
• Takana, broad leaf mustard (salted pickles)
  
  0.14 mg
• Field horsetail (fertile shoot, raw)
  
  0.14 mg
• Turnip rape (flower buds and stems, boiled)
  
  0.14 mg
• Konegi (leaves, raw)
  
  0.14 mg