Foods Low in Vitamin B2 (Riboflavin) (1101st - 1120th) (per 100 g edible portion)

• Chinook salmon (raw)
  
  0.12 mg
• Halfbeak (raw)
  
  0.12 mg
• Pacific cod (baked)
  
  0.12 mg
• Crucian carp (boiled)
  
  0.12 mg
• Whelk (raw)
  
  0.12 mg
• Common shield-clam (raw)
  
  0.12 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.12 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.12 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.12 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.12 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.12 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.12 mg
• Swine, Offal (feet, boiled)
  
  0.12 mg
• Swine, Ham (loin)
  
  0.12 mg
• Chicken, Fowl meat (sasami, raw)
  
  0.12 mg
• Chicken, Broiler meat (sasami, boiled)
  
  0.12 mg
• Yogurt (liquid type)
  
  0.12 mg
• Lactic ice (low fat)
  
  0.12 mg
• Taruto
  
  0.12 mg
• Sponge cake
  
  0.12 mg