Foods Low in Vitamin B2 (Riboflavin) (861st - 880th) (per 100 g edible portion)

• Corn cream soup (retort-pouched)
  
  0.07 mg
• Shrimp and prawn (for frying, frozen)
  
  0.07 mg
• Oats (oatmeal, raw)
  
  0.08 mg
• Bread type rolls
  
  0.08 mg
• English muffins
  
  0.08 mg
• Fu, Gluten products (baked type, ita-fu)
  
  0.08 mg
• Dried buckwheat noodles (dry form, raw)
  
  0.08 mg
• Corn (corn meal)
  
  0.08 mg
• Corn (popcorn, oil-popped and salted)
  
  0.08 mg
• Sweet potatoe (mushikiriboshi)
  
  0.08 mg
• Kidney bean (whole, dried, boiled)
  
  0.08 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.08 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0.08 mg
• Yuba (dried type)
  
  0.08 mg
• Ginkgo nut (raw)
  
  0.08 mg
• Japanese chestnut (boiled)
  
  0.08 mg
• Water chestnut (raw)
  
  0.08 mg
• Artichoke (flower bud, boiled)
  
  0.08 mg
• Endive (leaves, raw)
  
  0.08 mg
• Pumpkin, Western (fruit, boiled)
  
  0.08 mg