Foods Low in Vitamin B2 (Riboflavin) (821st - 840th) (per 100 g edible portion)

• Garlic (bulb, raw)
  
  0.07 mg
• Kuki-ninniku (scape, boiled)
  
  0.07 mg
• Hiroshimana (salted pickles)
  
  0.07 mg
• Soybean sprout (raw)
  
  0.07 mg
• Lily bulb (bulb, raw)
  
  0.07 mg
• Lily bulb (bulb, boiled)
  
  0.07 mg
• Leek (bulb and leaves, boiled)
  
  0.07 mg
• European plum (dried)
  
  0.07 mg
• Lemon (whole, raw)
  
  0.07 mg
• Arage-kikurage (boiled)
  
  0.07 mg
• Nameko (canned in brine)
  
  0.07 mg
• Wakame (cut and dried)
  
  0.07 mg
• Pacific halibut (raw)
  
  0.07 mg
• Striped marlin (raw)
  
  0.07 mg
• Filefish (raw)
  
  0.07 mg
• Kichiji rockfish (raw)
  
  0.07 mg
• Kingklip (raw)
  
  0.07 mg
• Red sea bream (cultured, boiled)
  
  0.07 mg
• Black-tipped fusilier (raw)
  
  0.07 mg
• Hairtail (raw)
  
  0.07 mg