Foods Low in Vitamin B2 (Riboflavin) (761st - 780th) (per 100 g edible portion)

• Kintoki (root without skin, boiled)
  
  0.06 mg
• Sponge gourd (immature fruit, boiled)
  
  0.06 mg
• Black gram sprout (raw)
  
  0.06 mg
• Cos lettuce (leaves, raw)
  
  0.06 mg
• Akebia (peel, raw)
  
  0.06 mg
• Olive (pickles, ripe olives)
  
  0.06 mg
• Kumquat (whole, raw)
  
  0.06 mg
• Pitaya (raw)
  
  0.06 mg
• Mango (raw)
  
  0.06 mg
• Lychee (raw)
  
  0.06 mg
• Kikurage (boiled)
  
  0.06 mg
• Tile fish (raw)
  
  0.06 mg
• Tile fish (boiled)
  
  0.06 mg
• Tile fish (baked)
  
  0.06 mg
• Shirasuboshi (semi-dried)
  
  0.06 mg
• Scorpion fish (raw)
  
  0.06 mg
• Blue marlin (raw)
  
  0.06 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0.06 mg
• Short-necked clam, Canned product (with seasoning)
  
  0.06 mg
• Cockle (foot, raw)
  
  0.06 mg