Foods Low in Vitamin B2 (Riboflavin) (601st - 620th) (per 100 g edible portion)

• Tosaka-nori (red, salted, desalted)
  
  0.04 mg
• Matsubara's red rockfish (raw)
  
  0.04 mg
• Japanese whiting (raw)
  
  0.04 mg
• Yellow sea bream (raw)
  
  0.04 mg
• Yellowfin goby (raw)
  
  0.04 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0.04 mg
• Hake (raw)
  
  0.04 mg
• Abalone (canned in brine)
  
  0.04 mg
• Topshell (canned with seasoning)
  
  0.04 mg
• Oriental shrimp (raw)
  
  0.04 mg
• Japanese common squid (raw)
  
  0.04 mg
• Japanese common squid (boiled)
  
  0.04 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.04 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  0.04 mg
• Cattle, Offal (sinew, boiled)
  
  0.04 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.04 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.04 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0.04 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.04 mg
• Whipping cream (vegetable fat)
  
  0.04 mg