Foods Low in Vitamin B2 (Riboflavin) (341st - 360th) (per 100 g edible portion)

• Olive (pickles, green olives)
  
  0.02 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.02 mg
• Oroblanco (juice sacs, raw)
  
  0.02 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.02 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.02 mg
• Kabosu (juice, fresh)
  
  0.02 mg
• Kiwifruit (raw)
  
  0.02 mg
• Gooseberry (raw)
  
  0.02 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.02 mg
• Carambola (raw)
  
  0.02 mg
• Watermelon (raw)
  
  0.02 mg
• Sudachi (juice, fresh)
  
  0.02 mg
• Japanese plums (raw)
  
  0.02 mg
• Sour orange (juice, fresh)
  
  0.02 mg
• European pears (canned in heavy syrup)
  
  0.02 mg
• Pineapple (raw)
  
  0.02 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0.02 mg
• Pineapple (candied)
  
  0.02 mg
• Blueberry (jam)
  
  0.02 mg
• Pummelo (candied peel)
  
  0.02 mg