Foods Low in Vitamin B2 (Riboflavin) (per 100 g edible portion)

• Konjac (block, made from corm)
  
  0 mg
• Cassava starch
  
  0 mg
• Rice starch
  
  0 mg
• Wheat starch
  
  0 mg
• Sweet potato starch
  
  0 mg
• Potato starch
  
  0 mg
• Corn starch
  
  0 mg
• High fructose syrup
  
  0 mg
• Japanese horse chestnut (steamed)
  
  0 mg
• Kanpyo (boiled)
  
  0 mg
• Ginger (pickles)
  
  0 mg
• Ginger (pickles, sweetened)
  
  0 mg
• Zuiki (fresh zuiki, boiled)
  
  0 mg
• Bamboo shoot (shinachiku)
  
  0 mg
• East Indian lotus root (rhizome, boiled)
  
  0 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 mg
• Valencia (marmalade, heavily sweetened)
  
  0 mg
• Valencia (marmalade, lightly sweetened)
  
  0 mg
• Kaki, Japanese persimmon (dried)
  
  0 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0 mg