Foods High in Vitamin B2 (Riboflavin) (1581st - 1600th) (per 100 g edible portion)

• Rice cake
  
  0.02 mg
• Rice vermicelli (raw)
  
  0.02 mg
• Joshin powder
  
  0.02 mg
• Yaki-onigiri
  
  0.02 mg
• Quick-cooking rice, raw
  
  0.02 mg
• Rice, Cooked upland rice (brown rice)
  
  0.02 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.02 mg
• Rice, Cooked paddy rice (brown rice)
  
  0.02 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.02 mg
• Bread crumbs (wet form)
  
  0.02 mg
• Fu, Gluten products (steamed tubular type)
  
  0.02 mg
• Dried Okinawa noodles (dry form, boiled)
  
  0.02 mg
• Okinawa noodles (wet form, boiled)
  
  0.02 mg
• Chinese noodles (wet form, raw)
  
  0.02 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0.02 mg
• Somen and Hiyamugi (dry form, raw)
  
  0.02 mg
• Udon (dry form, raw)
  
  0.02 mg
• Katsuo-bushi and kombu extract
  
  0.01 mg
• Katsuo-bushi extract
  
  0.01 mg
• Fruit vinegar (cider vinegar)
  
  0.01 mg