Foods High in Vitamin B2 (Riboflavin) (1161st - 1180th) (per 100 g edible portion)

• Cream (vegetable fat)
  
  0.05 mg
• Chicken, Offal (skin, thigh, raw)
  
  0.05 mg
• Chicken, Offal (skin, breast, raw)
  
  0.05 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0.05 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  0.05 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0.05 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.05 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.05 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.05 mg
• Whale (blubber, raw)
  
  0.05 mg
• Common octopus (boiled)
  
  0.05 mg
• Japanese common squid (baked)
  
  0.05 mg
• Cuttlefish (raw)
  
  0.05 mg
• Tiger prawn (cultured, baked)
  
  0.05 mg
• Tiger prawn (cultured, boiled)
  
  0.05 mg
• Adductor muscle (canned in brine)
  
  0.05 mg
• Southern bluefin tuna (lean meat, raw)
  
  0.05 mg
• Bluefin tuna (lean meat, raw)
  
  0.05 mg
• Sandfish (namaboshi)
  
  0.05 mg
• Walleye pollack (surimi)
  
  0.05 mg