Foods High in Vitamin B2 (Riboflavin) (961st - 980th) (per 100 g edible portion)

• Stew (beef, retort-pouched)
  
  0.08 mg
• Gratin (shrimps and prawns, frozen)
  
  0.08 mg
• Tomato sauce
  
  0.08 mg
• Consomme, cube
  
  0.08 mg
• Hot pepper sauce
  
  0.08 mg
• Sable, shortbread
  
  0.08 mg
• Wafer
  
  0.08 mg
• Hina-arare (kansai style)
  
  0.08 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.08 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.08 mg
• Whipping cream (milk fat)
  
  0.08 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.08 mg
• Fish paste product (yaki-chikuwa)
  
  0.08 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.08 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.08 mg
• Ocellated octopus (raw)
  
  0.08 mg
• Sakura shrimp (boiled)
  
  0.08 mg
• Southern black cod (raw)
  
  0.08 mg
• Big-eye tuna (raw)
  
  0.08 mg
• Pacific cod (denbu)
  
  0.08 mg