Foods High in Vitamin B2 (Riboflavin) (61st - 80th) (per 100 g edible portion)

• Precooked Chinese noodles (dried by frying)
  
  0.83 mg
• Hen's egg (yolk, dried)
  
  0.82 mg
• Hen's egg (yolk, sugared)
  
  0.82 mg
• Foie gras (boiled)
  
  0.81 mg
• Japanese sand lance (raw)
  
  0.81 mg
• Black tea (tea)
  
  0.8 mg
• Sparrow (meat, with bone and skin, raw)
  
  0.8 mg
• Japanese eel (viscera, raw)
  
  0.75 mg
• Japanese eel (kabayaki)
  
  0.74 mg
• Longan (dried)
  
  0.74 mg
• Modified milk powder
  
  0.72 mg
• Japanese quail's egg (whole, raw)
  
  0.72 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.72 mg
• Wheat germ
  
  0.71 mg
• Abalone (shiokara)
  
  0.7 mg
• Shiro-kikurage (dried)
  
  0.7 mg
• Thyme (ground)
  
  0.69 mg
• Duck, wild (meat, without skin, raw)
  
  0.69 mg
• Natural cheese (parmesan)
  
  0.68 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  0.68 mg