Foods High in Vitamin B2 (Riboflavin) (581st - 600th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.16 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0.16 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.16 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.16 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  0.16 mg
• Inobuta (meat, lean and fat, raw)
  
  0.16 mg
• Surf clam (raw)
  
  0.16 mg
• Hard clam (raw)
  
  0.16 mg
• Short-necked clam (raw)
  
  0.16 mg
• Masu trout (cultured, raw)
  
  0.16 mg
• Japanese bluefish (boiled)
  
  0.16 mg
• Japanese bluefish (raw)
  
  0.16 mg
• Hoki (raw)
  
  0.16 mg
• Crucian carp (kanroni)
  
  0.16 mg
• Amberjack (raw)
  
  0.16 mg
• Skipjack (caught in autumn, raw)
  
  0.16 mg
• Pale chub (raw)
  
  0.16 mg
• Japanese anchovy (raw)
  
  0.16 mg
• Anglerfish (raw)
  
  0.16 mg
• Amago salmon (cultured, raw)
  
  0.16 mg