Foods High in Vitamin B2 (Riboflavin) (561st - 580th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.17 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.17 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.17 mg
• Black rockfish (raw)
  
  0.17 mg
• Atka mackerel (raw)
  
  0.17 mg
• Purple puffer (raw)
  
  0.17 mg
• Pink salmon (salted)
  
  0.17 mg
• Gizzard shad (amazu-zuke)
  
  0.17 mg
• Gizzard shad (raw)
  
  0.17 mg
• Bar-tailed flathead (raw)
  
  0.17 mg
• Carp (cultured, boiled)
  
  0.17 mg
• Skipjack (caught in spring, raw)
  
  0.17 mg
• Winter mushroom (bottled in seasoning)
  
  0.17 mg
• Winter mushroom (raw)
  
  0.17 mg
• Wasabi (wasabi-zuke)
  
  0.17 mg
• Rocket salad (leaves, raw)
  
  0.17 mg
• Fukinoto (inflorescence, raw)
  
  0.17 mg
• Summer cypress seed (seeds, boiled)
  
  0.17 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0.17 mg
• Lentil (whole, dried, raw)
  
  0.17 mg