Foods High in Vitamin B2 (Riboflavin) (481st - 500th) (per 100 g edible portion)

• Kidney bean (whole, dried, raw)
  
  0.2 mg
• Rye (whole flour)
  
  0.2 mg
• Swine, Loin
  
  0.19 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0.19 mg
• Cattle, Beef product (canned with seasoning)
  
  0.19 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  0.19 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.19 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.19 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0.19 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0.19 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.19 mg
• Rabbit (meat, lean, raw)
  
  0.19 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.19 mg
• Young bluefin tuna (raw)
  
  0.19 mg
• Yellowtail (young, cultured, raw)
  
  0.19 mg
• Coho salmon (cultured, baked)
  
  0.19 mg
• Butterfish (raw)
  
  0.19 mg
• Maitake (boiled)
  
  0.19 mg
• Shiitake, Nama-shiitake (raw)
  
  0.19 mg
• Basil (leaves, raw)
  
  0.19 mg